INFLUENCE OF POST-HARVEST STORAGE AND CANNING ON SOLIDS AND MANNITOL CONTENT OF CULTIVATED MUSHROOM AND THEIR RELATIONSHIP TO CANNED PRODUCT YIELD

被引：10

作者：

PARRISH, GK ^{[1
]}

BEELMAN, RB ^{[1
]}

MCARDLE, FJ ^{[1
]}

KUHN, GD ^{[1
]}

机构：

[1] PENN STATE UNIV,DEPT HORTICUL,DIV FOOD SCI & IND,UNIVERSITY PK,PA 16802

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb07303.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1029 / 1031

页数：3

共 13 条

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[2]

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[3]

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[4]

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[5]

DUTSCH GA, 1972, MUSH SCI, V8, P387

[6] QUALITATIVE AND QUANTITATIVE ANALYSES OF FREE NEUTRAL CARBOHYDRATES IN MUSHROOM TISSUE BY GAS-LIQUID CHROMATOGRAPHY AND MASS SPECTROMETRY [J].

HOLTZ, RB .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (06) :1272-&

[7]

HUGHES DH, 1961, THESIS U DELAWARE

[8]

LEE YA, 1969, THESIS PENNSYLVANIA

[9] SUGAR ALCOHOLS (POLYOLS) IN FUNGI AND GREEN PLANTS .I. DISTRIBUTION PHYSIOLOGY AND METABOLISM [J].

LEWIS, DH ;

SMITH, DC .

NEW PHYTOLOGIST, 1967, 66 (02) :143-&

[10]

MCARDLE FJ, 1962, MUSHROOM SCI, V5, P547

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