INFLUENCE OF ACETYL AND PYRUVATE CONTENTS ON RHEOLOGICAL PROPERTIES OF XANTHAN IN DILUTE-SOLUTION

被引：79

作者：

CALLET, F

MILAS, M

RINAUDO, M

机构：

来源：

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 1987年 / 9卷 / 05期

关键词：

D O I：

10.1016/0141-8130(87)90068-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：291 / 293

页数：3

共 15 条

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