ISOLATION OF ACTIVE SUBCELLULAR PARTICLES FROM AVOCADO FRUIT AT VARIOUS STAGES OF RIPENESS

被引：18

作者：

HOBSON, GE

LANCE, C

YOUNG, RE

BIALE, JB

机构：

来源：

NATURE | 1966年 / 209卷 / 5029期

关键词：

D O I：

10.1038/2091242a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：1242 / &

相关论文

共 8 条

[1] Biale J. B., 1960, HANDB PFLANZENPHYS, V12, P536
[2] CHANCE B, 1955, J BIOL CHEM, V217, P383
[3] COMPARISON OF MITOCHONDRIA FROM TOMATO FRUITS AT VARIOUS STAGES OF RIPENESS
DICKINSO.DB
HANSON, JB
[J]. PLANT PHYSIOLOGY, 1965, 40 (01) : 161 - &
[4] MITOCHONDRIAL PREPARATIONS FROM THE FRUIT OF THE APPLE .2. OXIDATIVE PHOSPHORYLATION
JONES, JD
HULME, AC
WOOLTORTON, LSC
[J]. PHYTOCHEMISTRY, 1964, 3 (02) : 201 - 212
[5] TAGER J. M., 1958, S AFRICAN JOUR SCI, V54, P324
[6] TAGER JM, 1958, 1958 PLANT PHYS RES, P78
[7] METABOLIC PROCESSES IN CYTOPLASMIC PARTICLES OF AVOCADO FRUIT 6. CONTROLLED OXIDATIONS + COUPLED PHOSPHORYLATIONS
WISKICH, JT
BIALE, JB
YOUNG, RE
[J]. PLANT PHYSIOLOGY, 1964, 39 (03) : 312 - &
[8] CARBON DIOXIDE EFFECTS ON FRUIT RESPIRATION .1. MEASUREMENT OF OXYGEN UPTAKE IN CONTINUOUS GAS FLOW
YOUNG, RE
BIALE, JB
[J]. PLANT PHYSIOLOGY, 1962, 37 (03) : 409 - &