CHANGES IN THE NUTRITIONAL QUALITY OF FERMENTED CASSAVA TUBER MEAL

被引：15

作者：

EZEALA, DO

机构：

来源：

关键词：

D O I：

10.1021/jf00123a011

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：467 / 469

页数：3

共 18 条

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