THE EFFECT OF CULTURAL CONDITIONS ON THE PRODUCTION OF LIPASE BY ACREMONIUM-STRICTUM

被引：23

作者：

OKEKE, CN

OKOLO, BN

机构：

[1] Department of Microbiology, University of Nigeria, Nsukka

来源：

BIOTECHNOLOGY LETTERS | 1990年 / 12卷 / 10期

关键词：

D O I：

10.1007/BF01024733

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The optimum cultural conditions for the production of lipase by A. strictum under stationary condition are: period of incubation, 7 days; temperature, 30°C; xylose at a concentration of 2% (w/v) and 3.5% (w/v) soyabean meal as carbon and nitrogen sources respectively. Incorporation of 1% (v/v) of Tween 80 in culture medium enhanced enzyme production while the presence of fatty acids reduced both fungal growth and lipase production. The enzyme showed broad substrate specificity. © 1990 Kluwer Academic Publishers.

引用

页码：747 / 750

页数：4

共 8 条

[1]

[Anonymous], 2007, COMPENDIUM SOIL FUNG, DOI DOI 10.1111/J.1365-2389.2008.01052_1.X

[2]

BIER M, 1968, METHOD ENZYMOL, V1, P629

[3] NUTRITIONAL FACTORS AFFECTING LIPASE PRODUCTION BY RHIZOPUS-DELEMAR CDBB-H313 [J].