PHYSIOLOGICAL AND BEHAVIORAL-CHANGES OCCURRING DURING SMOLTIFICATION IN THE MASU SALMON, ONCORHYNCHUS-MASOU

被引：50

作者：

YAMAUCHI, K

BAN, M

KASAHARA, N

IZUMI, T

KOJIMA, H

HARAKO, T

机构：

[1] HOKKAIDO FISH HATCHERY,MORI 04923,JAPAN

[2] AOMORI PREFECTURAL FISHERIES EXPTL STN,TOWADA 034,JAPAN

来源：

AQUACULTURE | 1985年 / 45卷

关键词：

D O I：

10.1016/0044-8486(85)90272-8

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：227 / 235

页数：9

共 21 条

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[7] FACTORS DETERMINING THE OCCURRENCE OF THE SURGE IN THYROID-ACTIVITY IN SALMON DURING SMOLTIFICATION [J].

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[8]

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[9] The thyroid gland of the Atlantic salmon [J].

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[10]

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