WHEAT AND TRITICALE ROOT DEVELOPMENT AS AFFECTED BY TRIFLURALIN

被引：6

作者：

OLSON, BM

MCKERCHER, RB

机构：

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1985年 / 65卷 / 03期

关键词：

D O I：

10.4141/cjps85-092

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：723 / 729

页数：7

共 12 条

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[3]

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[4] SUSCEPTIBILITY OF PEA CULTIVARS TO TRIFLURALIN [J].

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[5]

HEATH MC, 1981, THESIS U SASKATCHEWA

[6] LIPID CONTRIBUTION TO SELECTIVE ACTION OF TRIFLURALIN [J].

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CHRISTIANSEN, MN .

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[7]

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[8]

LIGNOWSKI EM, 1971, PLANT CELL PHYSIOL, V12, P701

[9]

McCall MA, 1934, J AGRIC RES, V48, P0283

[10] EFFECTS OF SEED AND ROOT LIPIDS ON THE SUSCEPTIBILITY OF PLANTS TO TRIFLURALIN AND ORYZALIN [J].

NDON, BA ;

HARVEY, RG .

WEED SCIENCE, 1981, 29 (04) :420-425

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