CHARACTERIZATION OF PECTIC SUBSTANCES IN MANGO MARC

[1] [Anonymous], 1960, OFFICIAL METHODS ANA

[2] DOESBURG J. J., 1957, Journal of the Science of Food and Agriculture, V8, P206, DOI 10.1002/jsfa.2740080403

[3] GEE MILDRED, 1958, FOOD RES, V23, P72

[4] Maqbool A., 1968, Pakistan Journal of Scientific Research, V20, P140

[5] COLORIMETRIC DETERMINATION OF PECTIC SUBSTANCES [J]. ANALYTICAL CHEMISTRY, 1952, 24 (10) : 1630 - 1632

[6] EXTRACTION AND DETERMINATION OF TOTAL PECTIC MATERIALS IN FRUITS [J]. ANALYTICAL CHEMISTRY, 1952, 24 (12) : 1986 - 1988

[7] MCCREADY RM, 1970, METHODS FOOD ANALYSI

[8] OWENS HS, 1952, AIC340 W REG LAB ALB

[9] Saeed A. R., 1974, Sudan Journal of Food Science and Technology, V6, P24

[10] SAEED AR, 1974, THESIS KHARTOUM U

[1] [Anonymous], 1960, OFFICIAL METHODS ANA

[2] DOESBURG J. J., 1957, Journal of the Science of Food and Agriculture, V8, P206, DOI 10.1002/jsfa.2740080403

[3] GEE MILDRED, 1958, FOOD RES, V23, P72

[4] Maqbool A., 1968, Pakistan Journal of Scientific Research, V20, P140

[5] COLORIMETRIC DETERMINATION OF PECTIC SUBSTANCES [J]. ANALYTICAL CHEMISTRY, 1952, 24 (10) : 1630 - 1632

[6] EXTRACTION AND DETERMINATION OF TOTAL PECTIC MATERIALS IN FRUITS [J]. ANALYTICAL CHEMISTRY, 1952, 24 (12) : 1986 - 1988

[7] MCCREADY RM, 1970, METHODS FOOD ANALYSI

[8] OWENS HS, 1952, AIC340 W REG LAB ALB

[9] Saeed A. R., 1974, Sudan Journal of Food Science and Technology, V6, P24

[10] SAEED AR, 1974, THESIS KHARTOUM U