KAFFIRCORN MALTING AND BREWING STUDIES .16. DISTRIBUTION AND ACTIVITY OF ALPHA- AND BETA- AMYLASES IN GERMINATING KAFFIRCORN

被引：13

作者：

DYER, TA

NOVELLIE, L

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740171004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：449 / &

共 13 条

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[2]

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[3]

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[4]

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[6]

HOPKINS RH, 1951, BIOCHEMISTRY APPLIED, P132

[7]

KIRSOP BH, 1958, J I BREWING, V64, P227

NOVELLIE, L .

NOVELLIE, L .

[10]

NOVELLIE L, 1960, J SCI FOOD AGR, V11, P408