Increased agonist and antagonist sensitivity of N-methyl-D-aspartate stimulated calcium flux in cultured neurons following chronic ethanol exposure

被引:50
作者
Blevins, T [1 ]
Mirshahi, T [1 ]
Woodward, JJ [1 ]
机构
[1] VIRGINIA COMMONWEALTH UNIV,DEPT PHARMACOL & TOXICOL,RICHMOND,VA 23298
关键词
N-methyl-D-aspartate; neurons; ethanol; calcium; subunits;
D O I
10.1016/0304-3940(95)12086-J
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
Cortical cultures of rat brain neurons were exposed to ethanol (100 mM) for 4 days in order to examine whether the pharmacological characteristics of N-methyl-D-aspartate (NMDA) receptors expressed by these neurons were altered by this treatment. In fura-2 loaded control neurons, NMDA (plus 10 mu M glycine) stimulated a dose-dependent increase in intracellular calcium concentrations with an estimated EC(50) value of 6.8 mu M. NMDA-stimulated increases in intracellular calcium reached a plateau at approximately 30 mu M with no further increases observed at 100 mu M. The EC(50) Value for NMDA in ethanol-exposed neurons was reduced to 1.8 mu M with no alteration in the maximal response. Similarly, the EC(50) Value for glycine (tested with 100 mu M NMDA) was reduced from 2.3 mu M in control cultures to 0.67 mu M in ethanol-treated cultures. Ifenprodil inhibited NMDA-stimulated increases in intracellular calcium in control cultures only at concentrations of 3 mu M and above, with 100 mu M producing approximately a 58% inhibition. In ethanol-treated cultures, 0.3 mu M ifenprodil inhibited the NMDA response by approximately 60% with 100 mu M ifenprodil producing a 72% inhibition. Over the concentration range of ifenprodil tested, half-maximal inhibition occurred at 1.4 mu M and 0.18 mu M, respectively, for control and ethanol-treated neurons. Although chronic ethanol treatment appeared to alter the sensitivity of neurons to NMDA agonists and antagonists, the inhibitory effects of 50 mM ethanol on NMDA-stimulated increases in intracellular calcium were not different between control (28% inhibition) and ethanol-treated neurons (27% inhibition). Finally, the changes in NMDA receptor sensitivity observed in ethanol-treated neurons were accompanied by an enhanced sensitivity to the neurotoxic effects of NMDA as measured by propidium iodide staining. These results suggest that chronic exposure of neurons to ethanol may result in an altered expression of agonistsensitive/ifenprodil selective NMDA receptor subunits.
引用
收藏
页码:214 / 218
页数:5
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