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THE PERMEABILITY OF THE SURFACE-LAYERS OF CEREAL-GRAINS, AND IMPLICATIONS FOR TESTS OF ABRASION IN BARLEY

被引：10
作者：
BRIGGS, DE
MACDONALD, J
机构：
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1983年 / 89卷 / 05期
关键词：
D O I：
10.1002/j.2050-0416.1983.tb04197.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：324 / 332
页数：9
相关论文
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