A COMPARISON OF RUMEN FERMENTATION PATTERNS IN SHEEP AND GOATS GIVEN A VARIETY OF DIETS

被引：21

作者：

HADJIPANAYIOTOU, M

ANTONIOU, T

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740341202

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1319 / 1322

页数：4

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[7] ESTIMATION OF RUMEN MICROBIAL NITROGEN BY 3 ANALYTICAL METHODS [J].

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