RAT NEUROPHYSIOLOGICAL TASTE RESPONSES TO SALT-SOLUTIONS

被引：85

作者：

BOUDREAU, JC

HOANG, NK

ORAVEC, J

DO, LT

机构：

来源：

CHEMICAL SENSES | 1983年 / 8卷 / 02期

关键词：

D O I：

10.1093/chemse/8.2.131

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：131 / 150

页数：20

共 39 条

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