CONCENTRATION, INSULIN POTENTIATION, AND ABSORPTION OF CHROMIUM IN BEER

被引：28

作者：

ANDERSON, RA

BRYDEN, NA

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 02期

关键词：

D O I：

10.1021/jf00116a031

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：308 / 311

页数：4

共 15 条

[1] IMPROVED ASSAY FOR BIOLOGICALLY-ACTIVE CHROMIUM [J].

ANDERSON, RA ;

BRANTNER, JH ;

POLANSKY, MM .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (05) :1219-1221

[2] FACTORS AFFECTING RETENTION AND EXTRACTION OF YEAST CHROMIUM [J].

ANDERSON, RA ;

POLANSKY, MM ;

ROGINSKI, EE ;

MERTZ, W .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (04) :858-861

[3] NUTRITIONAL ROLE OF CHROMIUM [J].

ANDERSON, RA .

SCIENCE OF THE TOTAL ENVIRONMENT, 1981, 17 (01) :13-29

[4] METAL CONTENT OF UNITED-KINGDOM AND OVERSEAS LAGER BEERS [J].

BINNS, F ;

ENSOR, RJ ;

MACPHERSON, AL .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (01) :71-74

[5]

JEEJEEBHOY KN, 1977, AM J CLIN NUTR, V30, P531

[6]

KATZ PC, 1981, BREWERS DIG, V56, P26

[7] DETERMINATION OF CHROMIUM IN SELECTED UNITED-STATES DIETS [J].

KUMPULAINEN, JT ;

WOLF, WR ;

VEILLON, C ;

MERTZ, W .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (03) :490-494

[8] EFFECTS OF ORAL CHROMIUM SUPPLEMENTATION ON GLUCOSE TOLERANCE OF ELDERLY HUMAN SUBJECTS [J].

LEVINE, RA ;

STREETEN, DH ;

DOISY, RJ .

METABOLISM-CLINICAL AND EXPERIMENTAL, 1968, 17 (02) :114-&

[9]

MERTZ W, 1974, FED PROC, V33, P2275

[10]

OFFENBACHER EG, 1982, FED PROC, V41, P391

← 1 2 →