COMPOSITION OF THE ESSENTIAL OIL OF ALFALFA

被引：10

作者：

KAMI, T

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 01期

关键词：

D O I：

10.1021/jf00115a010

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：38 / 41

页数：4

共 12 条

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KAMI, T .

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[7] VOLATILE CONSTITUENTS OF ZINGIBER-OFFICINALE [J].

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[8] IDENTIFICATION OF OCIMENE IN ALFALFA FLOWER AROMA BY COMBINED GC-MASS SPECTROMETRY [J].

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[9]

STENHAGEN E, 1969, ATLAS MASS SPECTRAL, V3

[10]

STENHAGEN E, 1969, ATLAS MASS SPECTRAL, V1

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