IDENTIFICATION OF COMPONENTS IN ESSENTIAL OIL OF HYBRIDSORGO, A FORAGE SORGHUM

被引：10

作者：

KAMI, T ^{[1
]}

机构：

[1] HIROSHIMA UNIV,FAC FISHERIES & ANIM HUSB,FUKUYAMA,HIROSHIMA,JAPAN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 04期

关键词：

D O I：

10.1021/jf60200a019

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：795 / 798

页数：4

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[9] PREPARATION OF METHYL ESTERS OF FATTY ACIDS FOR GAS-LIQUID CHROMATOGRAPHY - QUANTITATIVE COMPARISON OF METHYLATION TECHNIQUES [J].

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