PHYSICAL-CHEMICAL STUDIES OF SHORT-CHAIN LECITHIN HOMOLOGS .4. SIMPLE MODEL FOR INFLUENCE OF SALT AND ALKYL CHAIN-LENGTH ON MICELLAR SIZE

被引:247
作者
TAUSK, RJM [1 ]
OVERBEEK, JT [1 ]
机构
[1] STATE UNIV UTRECHT, VANT HOFF LAB, UTRECHT, NETHERLANDS
关键词
D O I
10.1016/0301-4622(74)80004-9
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:175 / 179
页数:5
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