CHARACTERISTICS AND COMPOSITION OF MELON AND GRAPE SEED OILS AND CAKES

被引：118

作者：

KAMEL, BS ^{[1
]}

DAWSON, H ^{[1
]}

KAKUDA, Y ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1985年 / 62卷 / 05期

关键词：

D O I：

10.1007/BF02541750

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：881 / 883

页数：3

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[7] DEVELOPMENT OF GRAPESEED PROTEIN [J].

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BETSCHART, AA .

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[8]

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[9]

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[10]

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