DEVELOPMENT OF GRAPESEED PROTEIN

被引：22

作者：

FANTOZZI, P ^{[1
]}

BETSCHART, AA ^{[1
]}

机构：

[1] US ARS,WESTERN REG RES LAB,ALBANY,CA 94706

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1979年 / 56卷 / 03期

关键词：

D O I：

10.1007/BF02671539

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The potential for grapeseed oil and protein in regions where grape production is significant is discussed. Extraction and concentration procedures which improve the nutritional value of grapeseed protein and problems related to protein digestibility are presented. © 1979 The American Oil Chemists' Society.

引用

页码：457 / 459

页数：3

共 11 条

[1]

BOURZEIX M, 1975, VIGNES VINS, V5, P7

[2]

DEFRANCESCO F, 1976, RIV SOC ITAL SCI ALI, V5, P1

[3]

DUTERTE MR, 1976, REV FRAN CORPS GRAS, V23, P1

[4]

FANTOZZI P, UNPUBLISHED

[5]

Harborne J.B., 1964, BIOCH PHENOLIC COMPO

[6]

MARX CH, 1942, THESIS U CALIFORNIA

[7] MEASUREMENT OF DIGESTIBILITY OF ALFALFA PROTEIN CONCENTRATES BY IN-VIVO AND IN-VITRO METHODS [J].

SAUNDERS, RM ;

CONNOR, MA ;

BOOTH, AN ;

BICKOFF, EM ;

KOHLER, GO .

JOURNAL OF NUTRITION, 1973, 103 (04) :530-535

[8]

SINGLETON VL, UNPUBLISHED

[9]

Sumere C. F. Van, 1975, Annual Proceedings of the Phytochemical Society, P211

[10] FORMATION OF COMPLEXES BETWEEN PROTEIN AND TANNIC ACID [J].

VANBUREN, JP ;

ROBINSON, WB .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) :772-&

← 1 2 →