MEASUREMENT OF DIGESTIBILITY OF ALFALFA PROTEIN CONCENTRATES BY IN-VIVO AND IN-VITRO METHODS

被引：208

作者：

SAUNDERS, RM ^{[1
]}

CONNOR, MA ^{[1
]}

BOOTH, AN ^{[1
]}

BICKOFF, EM ^{[1
]}

KOHLER, GO ^{[1
]}

机构：

[1] USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710

来源：

JOURNAL OF NUTRITION | 1973年 / 103卷 / 04期

关键词：

D O I：

10.1093/jn/103.4.530

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：530 / 535

页数：6

共 16 条

[1] PEPSIN PANCREATIN DIGEST INDEX OF PROTEIN QUALITY EVALUATION
AKESON, WR
STAHMANN, MA
[J]. JOURNAL OF NUTRITION, 1964, 83 (03) : 257 - &
[2] INTERFERENCE BY CYANIDE WITH MEASUREMENTS OF PAPAIN HYDROLYSIS
BUCHANAN, RA
BYERS, M
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (06) : 364 - &
[3] IN VIVO AND IN VITRO METHODS OF MEASURING NUTRITIVE VALUE OF LEAF-PROTEIN PREPARATIONS
BUCHANAN, RA
[J]. BRITISH JOURNAL OF NUTRITION, 1969, 23 (03) : 533 - &
[4] IN VITRO HYDROLYSIS OF LEAF PROTEINS 2. ACTION OF PAPAIN ON PROTEIN CONCENTRATES EXTRACTED FROM LEAVES OF DIFFERENT SPECIES
BYERS, M
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (01) : 33 - &
[5] AMINO ACID COMPOSITION AND IN-VITRO DIGESTIBILITY OF SOME PROTEIN FRACTIONS FROM 3 SPECIES OF LEAVES OF VARIOUS AGES
BYERS, M
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (05) : 242 - &
[6] DAVIES M, 1952, BIOCHEM J, V52, pR23
[7] LEAF PROTEIN CONCENTRATES .1. EFFECT OF SOURCE OF RAW MATERIAL AND METHOD OF DRYING ON PROTEIN VALUE FOR CHICKS AND RATS
DUCKWORTH, J
WOODHAM, AA
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (01) : 5 - &
[8] AMINO ACID COMPOSITION OF LEAF PROTEIN CONCENTRATES
GERLOFF, ED
LIMA, IH
STAHMANN, MA
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1965, 13 (02) : 139 - &
[9] NUTRITIVE VALUE OF LEAF PROTEIN CONCENTRATES DETERMINED IN BIOLOGICAL TESTS WITH RATS AND BY MICROBIOLOGICAL METHODS
HENRY, KM
FORD, JE
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (08) : 425 - &
[10] KOHLER GO, 1970, 3 INT C FOOD SCI TEC, P290

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