AMINO ACID COMPOSITION OF LEAF PROTEIN CONCENTRATES

被引：84

作者：

GERLOFF, ED

LIMA, IH

STAHMANN, MA

机构：

来源：

关键词：

D O I：

10.1021/jf60138a012

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：139 / &

共 35 条

[1] BARBER RS, 1958, P NUTR SOC, V18, pR3
[2] BLOCK RJ, 1956, AMINO ACID HANDBOOK, P176
[3] BYERS M, 1956, BIOCHEM J, V63, pP33
[4] PROTEIN QUALITY AND AVAILABLE LYSINE IN ANIMAL PRODUCTS
CARPENTER, KJ
ELLINGER, GM
[J]. POULTRY SCIENCE, 1955, 34 (06) : 1451 - 1452
[5] THE RELATIVE NUTRITIONAL VALUES OF ANIMAL AND VEGETABLE PROTEINS FOR ANIMALS
CARPENTER, KJ
[J]. BRITISH JOURNAL OF NUTRITION, 1951, 5 (02) : 243 - 249
[6] CARPENTER KJ, 1953, BRIT J NUTR, V6, pR12
[7] CARPENTER KJ, 1954, P EUROP GRASSL C PAR, V2, P243
[8] ISOLATION OF LEAF COMPONENTS .1.
CHAYEN, IH
SMITH, RH
THIRKELL, D
TRISTRAM, GR
WEBB, T
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (07) : 502 - &
[9] AMINO-ACID COMPOSITION OF LEAF PROTEINS
CHIBNALL, AC
REES, MW
LUGG, JWH
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (04) : 234 - +
[10] COWLISHAW S. J., 1956, Journal of the Science of Food and Agriculture, V7, P768, DOI 10.1002/jsfa.2740071207