ISOLATION OF LEAF COMPONENTS .1.

[1] CHAYEN IH, 1953, J APPL CHEM, V3, P529

[2] The total nitrogen content of egg albumin and other proteins [J]. BIOCHEMICAL JOURNAL, 1943, 37 : 354 - 359

[3] CHIBNALL AC, 1939, NMP

[4] LEITCH I, 1952, CBAN

[5] The representativeness of extracted samples and the efficiency of extraction of protein from the fresh leaves of plants; And some partial analyses of the whole proteins of leaves [J]. BIOCHEMICAL JOURNAL, 1939, 33 : 110 - 122

[6] THE QUANTITATIVE CYTOCHEMICAL ESTIMATION OF ARGININE [J]. EXPERIMENTAL CELL RESEARCH, 1957, 12 (01) : 120 - 125

[7] THE CHEMICAL COMPOSITION AND STRUCTURE OF THE YEAST CELL WALL [J]. BIOCHEMICAL JOURNAL, 1952, 51 (02) : 232 - &

[8] CHEMICAL COMPOSITION AND STRUCTURE OF THE CELL WALL OF CHLORELLA-PYRENOIDOSA [J]. BIOCHEMICAL JOURNAL, 1958, 70 : 391 - &

[9] Tilley J. M. A., 1957, Herbage Abstracts, V27, P235

[10] The basic amino-acids of leaf proteins. With a discussion of various methods of analysis [J]. BIOCHEMICAL JOURNAL, 1939, 33 : 1271 - 1283

[1] CHAYEN IH, 1953, J APPL CHEM, V3, P529

[2] The total nitrogen content of egg albumin and other proteins [J]. BIOCHEMICAL JOURNAL, 1943, 37 : 354 - 359

[3] CHIBNALL AC, 1939, NMP

[4] LEITCH I, 1952, CBAN

[5] The representativeness of extracted samples and the efficiency of extraction of protein from the fresh leaves of plants; And some partial analyses of the whole proteins of leaves [J]. BIOCHEMICAL JOURNAL, 1939, 33 : 110 - 122

[6] THE QUANTITATIVE CYTOCHEMICAL ESTIMATION OF ARGININE [J]. EXPERIMENTAL CELL RESEARCH, 1957, 12 (01) : 120 - 125

[7] THE CHEMICAL COMPOSITION AND STRUCTURE OF THE YEAST CELL WALL [J]. BIOCHEMICAL JOURNAL, 1952, 51 (02) : 232 - &

[8] CHEMICAL COMPOSITION AND STRUCTURE OF THE CELL WALL OF CHLORELLA-PYRENOIDOSA [J]. BIOCHEMICAL JOURNAL, 1958, 70 : 391 - &

[9] Tilley J. M. A., 1957, Herbage Abstracts, V27, P235

[10] The basic amino-acids of leaf proteins. With a discussion of various methods of analysis [J]. BIOCHEMICAL JOURNAL, 1939, 33 : 1271 - 1283