GENOTYPE X ENVIRONMENT INTERACTIONS FOR, HERITABILITIES OF, AND CORRELATIONS AMONG QUALITY TRAITS IN WHEAT

被引：39

作者：

BHATT, GM ^{[1
]}

DERERA, NF ^{[1
]}

机构：

[1] UNIV SYDNEY,PLANT BREEDING INST,POB 219,NARRABRI 2390,NEW S WALES,AUSTRALIA

来源：

关键词：

D O I：

10.1007/BF00132896

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：597 / 604

页数：8

共 12 条

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TIPPLES, KH ;

CAMPBELL, AB .

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[4]

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[5]

FINNEY KF, 1967, WHEAT WHEAT IMPROVEM, P471

[6]

HEHN ERHARDT R., 1965, ADVANCE AGRON, V17, P85, DOI 10.1016/S0065-2113(08)60412-5

[7]

Heyne E. G., 1967, American Society of Agronomy, Inc., Madison, USA., P269

[8]

KENTJONES DW, 1957, MODERN CEREAL CHEMIS

[9]

Snedecor G.W., 1980, STAT METHODS

[10]

STEEL R. G. D., 1960, PRINCIPLES PROCEDURE