BRANCHED-CHAIN SUGARS .20. RADICAL DE-OXYGENATION OF BRANCHED-CHAIN SUGARS BY ACTION OF TRI-N-BUTYLTIN HYDRIDE - STEREOCHEMISTRY OF REACTION

被引：43

作者：

REDLICH, H ^{[1
]}

NEUMANN, HJ ^{[1
]}

PAULSEN, H ^{[1
]}

机构：

[1] UNIV HAMBURG,INST ORGAN CHEM & BIOCHEM,D-2000 HAMBURG 13,FED REP GER

来源：

CHEMISCHE BERICHTE-RECUEIL | 1977年 / 110卷 / 08期

关键词：

D O I：

10.1002/cber.19771100826

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2911 / 2921

页数：11

共 15 条

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