METHODS FOR MAKING KEFIR AND FERMENTED MILKS BASED ON KEFIR

被引:82
作者
MARSHALL, VM
COLE, WM
机构
关键词
D O I
10.1017/S0022029900024353
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:451 / 456
页数:6
相关论文
共 16 条
[1]  
DE MAN J. C., 1960, JOUR APPL BACT, V23, P130, DOI 10.1111/j.1365-2672.1960.tb00188.x
[2]  
GLAESER H, 1981, ERNAHRUNGS-UMSCHAU, V28, P156
[3]  
HIROTA T, 1976, 74 SNOW BRAND RES LA, P63
[4]   NOVEL KEFIR YEAST HAVING REMARKABLE SUGAR UTILIZATION .1. IDENTIFICATION AND FERMENTATION CHARACTER OF KEFIR YEAST [J].
IWASAWA, S ;
UEDA, M ;
MIYATA, N ;
HIROTA, T ;
AHIKO, K .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (11) :2631-2636
[5]   LACTOBACILLUS-KEFIR SP-NOV, A COMPONENT OF THE MICROFLORA OF KEFIR [J].
KANDLER, O ;
KUNATH, P .
SYSTEMATIC AND APPLIED MICROBIOLOGY, 1983, 4 (02) :286-294
[6]  
Kornacki K., 1980, Przeglad Mleczarski, V29, P13
[7]  
KOROLEVA NS, 1970, 18 INT DAIR C E, V1, P413
[8]  
KOROLEWA NS, 1975, CITED INDIRECTLY
[9]  
KRAMKOWSKA A, 1982, 21 INT DAIR C, V1, P304
[10]  
LARIVIERE JW, 1967, ARCH MIKROBIOL, V59, P269