YIELD, SELECTED CHEMICAL-COMPOSITION AND NUTRITIVE-VALUE OF 14 SELECTIONS OF AMARANTH GRAIN REPRESENTING 4 SPECIES

被引：67

作者：

BRESSANI, R

GONZALES, JM

ZUNIGA, J

BREUNER, M

ELIAS, LG

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 38卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740380407

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：347 / 356

页数：10

共 21 条

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