THE QUALITY OF PROTEIN OF NORMAL AND HIGH PROTEIN CORN FOR GROWING SWINE

被引：11

作者：

EGGERT, RG

BRINEGAR, MJ

ANDERSON, CR

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1953年 / 12卷 / 02期

关键词：

D O I：

10.2527/jas1953.122282x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：282 / 290

页数：9

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[6] THE EFFECTS OF SELECTION UPON PROTEIN QUALITY IN THE CORN KERNEL [J].

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[9]

LYMAN CM, 1947, TEX AGR EXP STA B, V692

[10]

Osborne TB, 1914, J BIOL CHEM, V17, P325

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