COMPARATIVE-EVALUATION OF THE OXOID SALMONELLA RAPID TEST WITH 3 OTHER RAPID SALMONELLA METHODS

被引：17

作者：

HOLBROOK, R

ANDERSON, JM

BAIRDPARKER, AC

STUCHBURY, SH

机构：

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1989年 / 9卷 / 05期

关键词：

D O I：

10.1111/j.1472-765X.1989.tb00314.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：161 / 164

页数：4

共 7 条

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[2]

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[3] RELIABILITY OF THE IMMUNODIFFUSION 1-2 TEST SYSTEM FOR DETECTION OF SALMONELLA IN FOODS [J].

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SEWELL, AM .

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[4]

FLOWERS RS, 1987, J ASSOC OFF ANA CHEM, V70, P521

[5] RAPID DETECTION OF SALMONELLA IN FOODS - A CONVENIENT 2-DAY PROCEDURE [J].

HOLBROOK, R ;

ANDERSON, JM ;

BAIRDPARKER, AC ;

DODDS, LM ;

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[6] AN IMPROVED ENZYME-IMMUNOASSAY FOR THE DETECTION OF SALMONELLA [J].

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GEHLE, WD .

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[7] RAPID DETECTION OF SALMONELLAE IN FOODS BY MEMBRANE FILTER-DISC IMMUNOIMMOBILIZATION TECHNIQUE [J].

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