RELIABILITY OF THE IMMUNODIFFUSION 1-2 TEST SYSTEM FOR DETECTION OF SALMONELLA IN FOODS

被引：38

作者：

DAOUST, JY

SEWELL, AM

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1988年 / 51卷 / 11期

关键词：

D O I：

10.4315/0362-028X-51.11.853

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：853 / 856

页数：4

共 22 条

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[9] COMPARISON OF SALMONELLA BIO-ENZABEAD IMMUNOASSAY METHOD AND CONVENTIONAL CULTURE PROCEDURE FOR DETECTION OF SALMONELLA IN FOODS [J].

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