SALMONELLA DETECTION IN FOODS - PRESENT STATUS AND RESEARCH NEEDS FOR THE FUTURE

[1] USE OF ENRICHMENT SEROLOGY FOR SALMONELLA DETECTION IN HUMAN FOODS AND ANIMAL FEEDS [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1973, 36 (01): : 165 - +

[2] UPDATE ON PREENRICHMENT AND SELECTIVE ENRICHMENT CONDITIONS FOR DETECTION OF SALMONELLA IN FOODS [J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (05) : 369 - +

[3] PRE-ENRICHMENT CONDITIONS FOR EFFECTIVE RECOVERY OF SALMONELLA IN FOODS AND FEED INGREDIENTS [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (02) : 153 - 157

[4] DAOUST JY, 1977, APPL ENVIRON MICROB, V34, P595, DOI 10.1128/AEM.34.5.595-596.1977

[5] EDEL W, 1973, B WORLD HEALTH ORGAN, V48, P167

[6] RAPID DETECTION OF SALMONELLA SPP IN FOOD BY USE OF THE ISO-GRID HYDROPHOBIC GRID MEMBRANE-FILTER [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1982, 43 (02) : 261 - 268

[7] RAPID MICROBIAL IDENTIFICATION SYSTEMS IN THE FOOD-INDUSTRY - PRESENT AND FUTURE [J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (11) : 877 - +

[8] COMPARISON OF THE FLUORESCENT-ANTIBODY METHOD AND A STANDARDIZED CULTURAL METHOD FOR THE DETECTION OF SALMONELLAS [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1979, 46 (03): : 501 - 505

[9] RAPID DETECTION OF SALMONELLAE IN MECHANICALLY DEBONED POULTRY MEAT [J]. POULTRY SCIENCE, 1981, 60 (10) : 2253 - 2257

[10] IMPROVEMENT OF THE POLYVALENT SALMONELLA PHAGES O-1 DIAGNOSTIC-VALUE BY ADDITION OF A PHAGE SPECIFIC FOR THE O GROUPS E1-E4 [J]. ZENTRALBLATT FUR BAKTERIOLOGIE MIKROBIOLOGIE UND HYGIENE SERIES A-MEDICAL MICROBIOLOGY INFECTIOUS DISEASES VIROLOGY PARASITOLOGY, 1981, 249 (02): : 220 - 224

[1] USE OF ENRICHMENT SEROLOGY FOR SALMONELLA DETECTION IN HUMAN FOODS AND ANIMAL FEEDS [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1973, 36 (01): : 165 - +

[2] UPDATE ON PREENRICHMENT AND SELECTIVE ENRICHMENT CONDITIONS FOR DETECTION OF SALMONELLA IN FOODS [J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (05) : 369 - +

[3] PRE-ENRICHMENT CONDITIONS FOR EFFECTIVE RECOVERY OF SALMONELLA IN FOODS AND FEED INGREDIENTS [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (02) : 153 - 157

[4] DAOUST JY, 1977, APPL ENVIRON MICROB, V34, P595, DOI 10.1128/AEM.34.5.595-596.1977

[5] EDEL W, 1973, B WORLD HEALTH ORGAN, V48, P167

[6] RAPID DETECTION OF SALMONELLA SPP IN FOOD BY USE OF THE ISO-GRID HYDROPHOBIC GRID MEMBRANE-FILTER [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1982, 43 (02) : 261 - 268

[7] RAPID MICROBIAL IDENTIFICATION SYSTEMS IN THE FOOD-INDUSTRY - PRESENT AND FUTURE [J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (11) : 877 - +

[8] COMPARISON OF THE FLUORESCENT-ANTIBODY METHOD AND A STANDARDIZED CULTURAL METHOD FOR THE DETECTION OF SALMONELLAS [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1979, 46 (03): : 501 - 505

[9] RAPID DETECTION OF SALMONELLAE IN MECHANICALLY DEBONED POULTRY MEAT [J]. POULTRY SCIENCE, 1981, 60 (10) : 2253 - 2257

[10] IMPROVEMENT OF THE POLYVALENT SALMONELLA PHAGES O-1 DIAGNOSTIC-VALUE BY ADDITION OF A PHAGE SPECIFIC FOR THE O GROUPS E1-E4 [J]. ZENTRALBLATT FUR BAKTERIOLOGIE MIKROBIOLOGIE UND HYGIENE SERIES A-MEDICAL MICROBIOLOGY INFECTIOUS DISEASES VIROLOGY PARASITOLOGY, 1981, 249 (02): : 220 - 224