RAPID DETECTION OF SALMONELLAE IN MECHANICALLY DEBONED POULTRY MEAT

被引：10

作者：

GREENWOOD, DE

SWAMINATHAN, B

机构：

[1] PURDUE UNIV,DEPT FOODS & NUTR,W LAFAYETTE,IN 47907

[2] PURDUE UNIV,INST FOOD SCI,W LAFAYETTE,IN 47907

来源：

POULTRY SCIENCE | 1981年 / 60卷 / 10期

关键词：

D O I：

10.3382/ps.0602253

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：2253 / 2257

页数：5

相关论文

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