MICROBIAL QUALITY OF GROUND POULTRY MEAT

被引：26

作者：

MAXCY, RB ^{[1
]}

FRONING, GW ^{[1
]}

HARTUNG, TE ^{[1
]}

机构：

[1] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NB 68503

来源：

关键词：

D O I：

10.3382/ps.0520486

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：486 / 491

页数：6

共 15 条

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CUNNINGHAM, FE
[J]. WORLDS POULTRY SCIENCE JOURNAL, 1971, 27 (03) : 223 - +
[3] CLARK DS, 1969, J CAN I FOOD TECHNOL, V2, P33
[4] FRONING GW, 1971, J FOOD SCI, V36, P974
[5] MICROBIOLOGICAL CHARACTERISTICS OF WET-CHILLED AND DRY-CHILLED POULTRY
KNOOP, GN
PARMELEE, CE
STADELMA.WJ
[J]. POULTRY SCIENCE, 1971, 50 (02) : 530 - &
[6] MICROBIOLOGY OF POULTRY PRODUCTS
KRAFT, AA
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (01): : 23 - &
[7] MALLMAN WL, 1958, FOOD TECHNOL-CHICAGO, V12, P122
[8] DETERMINING POST-PASTEURIZATION CONTAMINATION BY A SURFACE PLATE METHOD
MAXCY, RB
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1969, 32 (06): : 206 - &
[9] NATURE AND GROWTH RESPONSE OF MICROFLORA OF PASTEURIZED PACKAGED MILK
MAXCY, RB
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1967, 30 (07): : 213 - &
[10] MAXCY RB, 1971, STUDY CONTROL PUBLIC