DETERMINING POST-PASTEURIZATION CONTAMINATION BY A SURFACE PLATE METHOD

被引：6

作者：

MAXCY, RB

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1969年 / 32卷 / 06期

关键词：

D O I：

10.4315/0022-2747-32.6.206

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：206 / &

共 8 条

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CHRISTEN.LJ
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[3] A RAPID TEST TO FIND POTENTIALLY PSYCHROPHILIC ORGANISMS IN PASTEURIZED DAIRY PRODUCTS
HANKIN, L
DILLMAN, WF
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1968, 31 (05): : 141 - &
[4] INSALATA N, 1967, FOOD TECHNOL-CHICAGO, V21, P627
[5] MAXCY RB, 1967, J DAIRY SCI, V50, P938
[6] NATURE AND GROWTH RESPONSE OF MICROFLORA OF PASTEURIZED PACKAGED MILK
MAXCY, RB
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1967, 30 (07): : 213 - &
[7] OLSON H. C., 1961, Journal of Dairy Science, V44, P970
[8] 1967, STANDARD METHODS EXA