RAPID MICROBIAL IDENTIFICATION SYSTEMS IN THE FOOD-INDUSTRY - PRESENT AND FUTURE

被引：16

作者：

FUNG, DYC

COX, NA

机构：

[1] USDA, RICHARD B RUSSELL AGR RES CTR, POB 5677, ATHENS, GA 30613 USA

[2] KANSAS STATE UNIV AGR & APPL SCI, DEPT ANIM SCI & IND, MANHATTAN, KS 66506 USA

来源：

关键词：

D O I：

10.4315/0362-028X-44.11.877

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：877 / +

页数：1

共 44 条

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[4] BARTLETT RC, 1979, AM J CLIN PATHOL, V71, P194
[5] Bourgaux-Ramoisy D, 1973, Vie Med Can Fr, V2, P107
[6] BROOKS KA, 1974, AM J MED TECHNOL, V40, P55
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[8] COMPARISON OF 2 MINIKITS (API AND R-B) FOR IDENTIFICATION OF ENTEROBACTERIACEAE ISOLATED FROM POULTRY AND MEAT-PRODUCTS
COX, NA
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COX, NA
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[J]. POULTRY SCIENCE, 1976, 55 (05) : 1968 - 1971
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COX, NA
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