RAPID MICROBIAL IDENTIFICATION SYSTEMS IN THE FOOD-INDUSTRY - PRESENT AND FUTURE

[21] FUNG DYC, 1975, NEW APPROACHES IDENT

[22] GOLDIN M, 1972, AM J MED TECHNOL, V38, P288

[23] GOLDSCHMIDT MC, 1979, FOOD TECHNOL-CHICAGO, V33, P63

[24] COMPARISON OF MINIATURIZED MULTITEST SYSTEMS WITH CONVENTIONAL METHODOLOGY FOR IDENTIFICATION OF ENTEROBACTERIACEAE FROM FOODS [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 35 (01) : 109 - 112

[25] EVALUATION OF BBL MINITEK SYSTEM FOR IDENTIFICATION OF ENTEROBACTERIACEAE [J]. APPLIED MICROBIOLOGY, 1974, 28 (05) : 798 - 801

[26] HANSON CW, 1978, HEALTH LAB SCI, V15, P3

[27] EVALUATION OF MINITEK SYSTEM FOR IDENTIFICATION OF ENTEROBACTERIACEAE [J]. APPLIED MICROBIOLOGY, 1974, 28 (04) : 668 - 671

[28] LEERS WD, 1973, CAN J PUBLIC HEALTH, V64, P584

[29] IDENTIFICATION OF MEMBERS OF FAMILY ENTEROBACTERIACEAE BY R-B SYSTEM [J]. APPLIED MICROBIOLOGY, 1970, 20 (06) : 880 - +

[30] EVALUATION OF MODIFIED R-B SYSTEM FOR IDENTIFICATION OF MEMBERS OF FAMILY ENTEROBACTERIACEAE [J]. APPLIED MICROBIOLOGY, 1972, 24 (03) : 358 - &

[21] FUNG DYC, 1975, NEW APPROACHES IDENT

[22] GOLDIN M, 1972, AM J MED TECHNOL, V38, P288

[23] GOLDSCHMIDT MC, 1979, FOOD TECHNOL-CHICAGO, V33, P63

[24] COMPARISON OF MINIATURIZED MULTITEST SYSTEMS WITH CONVENTIONAL METHODOLOGY FOR IDENTIFICATION OF ENTEROBACTERIACEAE FROM FOODS [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 35 (01) : 109 - 112

[25] EVALUATION OF BBL MINITEK SYSTEM FOR IDENTIFICATION OF ENTEROBACTERIACEAE [J]. APPLIED MICROBIOLOGY, 1974, 28 (05) : 798 - 801

[26] HANSON CW, 1978, HEALTH LAB SCI, V15, P3

[27] EVALUATION OF MINITEK SYSTEM FOR IDENTIFICATION OF ENTEROBACTERIACEAE [J]. APPLIED MICROBIOLOGY, 1974, 28 (04) : 668 - 671

[28] LEERS WD, 1973, CAN J PUBLIC HEALTH, V64, P584

[29] IDENTIFICATION OF MEMBERS OF FAMILY ENTEROBACTERIACEAE BY R-B SYSTEM [J]. APPLIED MICROBIOLOGY, 1970, 20 (06) : 880 - +

[30] EVALUATION OF MODIFIED R-B SYSTEM FOR IDENTIFICATION OF MEMBERS OF FAMILY ENTEROBACTERIACEAE [J]. APPLIED MICROBIOLOGY, 1972, 24 (03) : 358 - &