COMPARISON OF KINETIC AND MOLECULAR-PROPERTIES OF 2 FORMS OF AMYGDALIN HYDROLASE FROM BLACK-CHERRY (PRUNUS-SEROTINA EHRH) SEEDS

被引：34

作者：

KUROKI, GW ^{[1
]}

POULTON, JE ^{[1
]}

机构：

[1] UNIV IOWA,DEPT BOT,IOWA CITY,IA 52242

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1986年 / 247卷 / 02期

关键词：

D O I：

10.1016/0003-9861(86)90603-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：433 / 439

页数：7

相关论文

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