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ANTIMUTAGENIC PROPERTIES OF LACTIC ACID-CULTURED MILK ON CHEMICAL AND FECAL MUTAGENS
被引:75
作者
:
HOSONO, A
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST GENET,DEPT INDUCED MUTAT,MISHIMA,SHIZUOKA 411,JAPAN
NATL INST GENET,DEPT INDUCED MUTAT,MISHIMA,SHIZUOKA 411,JAPAN
HOSONO, A
[
1
]
KASHINA, T
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST GENET,DEPT INDUCED MUTAT,MISHIMA,SHIZUOKA 411,JAPAN
NATL INST GENET,DEPT INDUCED MUTAT,MISHIMA,SHIZUOKA 411,JAPAN
KASHINA, T
[
1
]
KADA, T
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST GENET,DEPT INDUCED MUTAT,MISHIMA,SHIZUOKA 411,JAPAN
NATL INST GENET,DEPT INDUCED MUTAT,MISHIMA,SHIZUOKA 411,JAPAN
KADA, T
[
1
]
机构
:
[1]
NATL INST GENET,DEPT INDUCED MUTAT,MISHIMA,SHIZUOKA 411,JAPAN
来源
:
JOURNAL OF DAIRY SCIENCE
|
1986年
/ 69卷
/ 09期
关键词
:
D O I
:
10.3168/jds.S0022-0302(86)80662-2
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:2237 / 2242
页数:6
相关论文
共 13 条
[11]
ANTI-TUMOR ACTIVITY OF YOGURT COMPONENTS
REDDY, GV
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68588
UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68588
REDDY, GV
FRIEND, BA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68588
UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68588
FRIEND, BA
SHAHANI, KM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68588
UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68588
SHAHANI, KM
FARMER, RE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68588
UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68588
FARMER, RE
[J].
JOURNAL OF FOOD PROTECTION,
1983,
46
(01)
: 8
-
11
[12]
SUGIMURA T, 1982, CANCER, V49, P1970, DOI 10.1002/1097-0142(19820515)49:10<1970::AID-CNCR2820491005>3.0.CO
[13]
2-F
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共 13 条
[11]
ANTI-TUMOR ACTIVITY OF YOGURT COMPONENTS
REDDY, GV
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68588
UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68588
REDDY, GV
FRIEND, BA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68588
UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68588
FRIEND, BA
SHAHANI, KM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68588
UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68588
SHAHANI, KM
FARMER, RE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68588
UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68588
FARMER, RE
[J].
JOURNAL OF FOOD PROTECTION,
1983,
46
(01)
: 8
-
11
[12]
SUGIMURA T, 1982, CANCER, V49, P1970, DOI 10.1002/1097-0142(19820515)49:10<1970::AID-CNCR2820491005>3.0.CO
[13]
2-F
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1
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