HAMBURGERS AND BROILER-CHICKENS AS POTENTIAL SOURCES OF HUMAN CAMPYLOBACTER ENTERITIS

被引：20

作者：

GILL, CO

HARRIS, LM

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 02期

关键词：

D O I：

10.4315/0362-028X-47.2.96

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：96 / 99

页数：4

共 23 条

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[2]

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[3]

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[7] CONTAMINATION OF RED-MEAT CARCASSES BY CAMPYLOBACTER-FETUS SUBSP JEJUNI [J].

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APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1982, 43 (05) :977-980

[8] SURVIVAL AND GROWTH OF CAMPYLOBACTER-FETUS SUBSP JEJUNI ON MEAT AND IN COOKED FOODS [J].

GILL, CO ;

HARRIS, LM .

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[9]

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