TRUE AND APPARENT RETENTION OF NUTRIENTS IN HAMBURGER PATTIES MADE FROM BEEF OR BEEF EXTENDED WITH 3 DIFFERENT SOY PROTEINS

被引:17
作者
MILES, CW
ZIYAD, J
BODWELL, CE
STEELE, PD
机构
关键词
D O I
10.1111/j.1365-2621.1984.tb10419.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:1167 / 1170
页数:4
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