TRUE AND APPARENT RETENTION OF NUTRIENTS IN HAMBURGER PATTIES MADE FROM BEEF OR BEEF EXTENDED WITH 3 DIFFERENT SOY PROTEINS

被引：17

作者：

MILES, CW

ZIYAD, J

BODWELL, CE

STEELE, PD

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb10419.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1167 / 1170

页数：4

共 19 条

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