SCREENING OF MICROORGANISMS FOR RAW STARCH SACCHARIFYING ENZYME-PRODUCTION

被引：11

作者：

SASAKI, H

KUROSAWA, K

TAKAO, S

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1986年 / 50卷 / 06期

关键词：

D O I：

10.1080/00021369.1986.10867630

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1661 / 1664

页数：4

共 11 条

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[2]

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[3]

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[4]

Mandels M., 1969, ADV CHEM SER, V95, P391, DOI [10.1021/ba-1969-0095.ch023., DOI 10.1021/BA-1969-0095.CH023]

MILLER, GL .

[6]

Nelson N, 1944, J BIOL CHEM, V153, P375

[7]

SOMOGYI M, 1952, J BIOL CHEM, V195, P19

[8]

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[9] MULTIPLE FORMS OF GLUCOAMYLASE OF RHIZOPUS SPECIES [J].

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KANO, S .

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UEDA, S .

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