FATE OF LISTERIA-MONOCYTOGENES DURING MANUFACTURE AND RIPENING OF SEMIHARD CHEESE

被引：17

作者：

DOMINGUEZ, L ^{[1
]}

GARAYZABAL, JFF ^{[1
]}

VAZQUEZ, JA ^{[1
]}

BLANCO, JL ^{[1
]}

SUAREZ, G ^{[1
]}

机构：

[1] UNIV COMPLUTENSE MADRID,FAC VET,DEPT MICROBIOL & IMMUNOL,E-28040 MADRID,SPAIN

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1987年 / 4卷 / 06期

关键词：

D O I：

10.1111/j.1472-765X.1987.tb01598.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：125 / 127

页数：3

共 10 条

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[8] NEW METHODOLOGY FOR THE ISOLATION OF LISTERIA MICROORGANISMS FROM HEAVILY CONTAMINATED ENVIRONMENTS [J].

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[9] SURVIVAL OF LISTERIA-MONOCYTOGENES DURING MANUFACTURE AND STORAGE OF COTTAGE CHEESE [J].

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