INHIBITION OF STAPHYLOCOCCUS-AUREUS GROWTH AND ENTEROTOXIN-A PRODUCTION IN CHEDDAR CHEESE PRODUCED WITH VARIABLE STARTER ACTIVITY

被引：23

作者：

IBRAHIM, GF

BALDOCK, AK

RADFORD, DR

IRELAND, LB

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 04期

关键词：

D O I：

10.4315/0362-028X-44.4.263

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：263 / 267

页数：5

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[10] INFLUENCE OF WATER ACTIVITY ON GROWTH AND ENTEROTOXIN FORMATION BY STAPHYLOCOCCUS-AUREUS IN FOODS [J].

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