EFFECT OF PH AND OXYGEN-TENSION ON STAPHYLOCOCCAL GROWTH AND ENTEROTOXIN FORMATION IN FERMENTED SAUSAGE

被引：83

作者：

BARBER, LE

DEIBEL, RH

机构：

[1] UNIV WISCONSIN, COLL AGR & LIFE SCI, DEPT BACTERIOL, MADISON, WI 53706 USA

[2] UNIV WISCONSIN, COLL AGR & LIFE SCI, FOOD RES INST, MADISON, WI 53706 USA

来源：

APPLIED MICROBIOLOGY | 1972年 / 24卷 / 06期

关键词：

D O I：

10.1128/AEM.24.6.891-898.1972

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：891 / 898

页数：8

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