INHIBITION OF GROWTH OF STAPHYLOCOCCUS-AUREUS AND ENTEROTOXIN-A PRODUCTION IN CHEDDAR CHEESE PRODUCED WITH INDUCED STARTER FAILURE

被引：20

作者：

IBRAHIM, GF

RADFORD, DR

BALDOCK, AK

IRELAND, LB

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 03期

关键词：

D O I：

10.4315/0362-028X-44.3.189

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：189 / &

共 21 条

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[3]

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[4] EFFECT OF SELECTED LACTIC-ACID BACTERIA ON GROWTH OF STAPHYLOCOCCUS-AUREUS AND PRODUCTION OF ENTEROTOXIN [J].

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HARMON, LG .

APPLIED MICROBIOLOGY, 1973, 25 (03) :436-441

[5] DETERMINATION OF STAPHYLOCOCCAL ENTEROTOXIN-A IN CHEDDAR CHEESE PRODUCED WITHOUT STARTER ACTIVITY [J].

IBRAHIM, GF ;

RADFORD, HM ;

FELL, LR .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1980, 39 (06) :1134-1137

[6]

IBRAHIM GF, 1979, AUST J DAIRY TECHNOL, V34, P18

[7]

IBRAHIM GF, 1977, AUST J DAIRY TECHNOL, V32, P35

[8]

IBRAHIM GF, 1978, AUST J DAIRY TECHNOL, V33, P102

[9] EFFECT OF LACTIC ACID BACTERIA ON GROWTH OF STAPHYLOCOCCUS AUREUS [J].

KAO, CT ;

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APPLIED MICROBIOLOGY, 1966, 14 (02) :251-&

[10] LONG-TERM STORAGE OF BACTERIOPHAGES OF LACTIC STREPTOCOCCI [J].

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APPLIED MICROBIOLOGY, 1966, 14 (03) :421-+

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