SUBZERO TEMPERATURE QUENCHING AND ELECTROPHORETIC METHODS FOR THE ISOLATION OF PROTEIN REACTION INTERMEDIATES

被引：13

作者：

PERRELLA, M

BENAZZI, L

CREMONESI, L

VESELY, S

VIGGIANO, G

BERGER, RL

机构：

[1] CNR,CTR FISIOL LAVORO MUSCOLARE,I-20133 MILAN,ITALY

[2] NIH,TECH DEV LAB,BETHESDA,MD 20205

来源：

JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS | 1983年 / 7卷 / 03期

关键词：

D O I：

10.1016/0165-022X(83)90028-3

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：187 / 197

页数：11

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