GELATION OF GELATIN SOLUTION

被引：42

作者：

HAYASHI, A

OH, SC

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 08期

关键词：

D O I：

10.1080/00021369.1983.10865852

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1711 / 1716

页数：6

共 11 条

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[8] GELATION AND ITS RELATED CHANGES IN AMYLOSE SOLUTION [J].

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[9] PHASE-CHANGES IN AMYLOSE BUTANOL COMPLEX SOLUTION [J].

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