EFFECTS OF OLEUROPEIN, TYROSOL, AND CAFFEIC ACID ON THE GROWTH OF MOLD ISOLATED FROM OLIVES

被引：15

作者：

GOURAMA, H ^{[1
]}

LETUTOUR, B ^{[1
]}

TANTAOUIELARAKI, A ^{[1
]}

BENBYA, M ^{[1
]}

BULLERMAN, LB ^{[1
]}

机构：

[1] INST AGRON & VET HASSAN II,DEPT MICROBIOL ALIMENTAIRE & BIOTECHNOL,RABAT,MOROCCO

来源：

JOURNAL OF FOOD PROTECTION | 1989年 / 52卷 / 04期

关键词：

D O I：

10.4315/0362-028X-52.4.264

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：264 / 266

页数：3

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