EVALUATION OF A DUAL FLOW CONTINUOUS CULTURE SYSTEM FOR ESTIMATING BACTERIAL FERMENTATION INVIVO OF MIXED DIETS CONTAINING VARIOUS SOYA BEAN PRODUCTS

被引：66

作者：

HANNAH, SM ^{[1
]}

STERN, MD ^{[1
]}

EHLE, FR ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT ANIM SCI,ST PAUL,MN 55108

来源：

ANIMAL FEED SCIENCE AND TECHNOLOGY | 1986年 / 16卷 / 1-2期

关键词：

D O I：

10.1016/0377-8401(86)90049-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：51 / 62

页数：12

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