OCCURRENCE OF 3-ALKYL-2-METHOXYPYRAZINES IN RAW VEGETABLES

被引：206

作者：

MURRAY, KE ^{[1
]}

WHITFIELD, FB ^{[1
]}

机构：

[1] CSIRO,DIV FOOD RES,POB 52,N RYDE 2113,NEW S WALES,AUSTRALIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740260714

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：973 / 986

页数：14

共 34 条

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