FOOD AND DAIRY APPLICATIONS - THE STATE OF THE ART

被引：15

作者：

GEKAS, V

HALLSTROM, B

TRAGARDH, G

机构：

[1] Lund Univ, Dep of Food Engineering,, Lund, Swed, Lund Univ, Dep of Food Engineering, Lund, Swed

来源：

DESALINATION | 1985年 / 53卷 / 1-3期

关键词：

D O I：

10.1016/0011-9164(85)85054-2

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

页码：95 / 127

页数：33

共 93 条

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